Portrait of Miss Miri
Hand-Steeped · Small Batch

Miss Miri'sCrimson Sorrel

To Your Health

Roselle hibiscus, warm spice, and a family recipe steeped slow — the way it's always been done, bottled for now.

Steeped, Not SyrupedRich In Vitamin CFamily RecipeNo Added Dyes Steeped, Not SyrupedRich In Vitamin CFamily RecipeNo Added Dyes
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Classic Crimson
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Steeped for
more than flavor

Roselle — the ruby calyx behind every bottle — has been steeped for generations as a tonic as much as a treat. We keep it simple: dried roselle, warm spice, a touch of natural sweetener, and time.

Vitamin CNaturally occurring
AntioxidantsRich in polyphenols
CaribbeanRooted tradition
No DyesColor from the flower

The bottles

Every flavor starts with the same roselle base, steeped a little differently each time.

Classic Crimson

Classic Crimson

Roselle, warm clove, a whisper of natural sweetener. The one that started it all.
$8
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Spiced Sorrel

Spiced Sorrel

Cinnamon, clove, star anise, and fresh ginger — the holiday batch, year-round.
$10
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A note from the family

Miss Miri's kitchen, three generations deep

The recipe made with love by steeping roselle on the stove year-round for family gatherings. We bottled it so the tradition could travel — same flower, same patience, same reason: to your health.

3Generations
24hrCold steep
0Added dye
Portrait of Miss Miri